Nutrient Corner: Selenium
Written by Carly Greene
These are Brazil Nuts. They are an excellent source of Selenium. Selenium is an element necessary to living. It is an antioxidant that is responsible for immunity.
Benefits: There have been studies to show that it can reduce the risk of cancer of the liver and prostate. It has also been proven to be good for heart health. There is an increase in fertility for men. There are currently studies underway that might improve the health of patients with HIV.
Foods rich in Selenium include: Nuts: Brazil Nuts and Walnuts
Meat: Red Meat, White meat of poultry (Turkey, chicken) Tuna, Cod, Salmon, Halibut, Crab, and Shrimp
Vegetables: Onions, leeks, garlic, and broccoli
Grains: Oatmeal, brown rice, enriched noodles and pastas
Dosage Recommendations:
Infants 15 micrograms
Toddlers 20 micrograms
Young children 30 micrograms
Teens 40-55 micrograms
Adults 55 micrograms
Pregnant women 60 micrograms
Lactating (Nursing) 70 micrograms
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